An American Omakase
Highlighting the Diversity and Breadth of American Food
Chef William Farrington
Named “Best Chef of the Emerald Coast” in 2022 and 2024, Chef Farrington has been described as the Swiss Army Knife in the kitchen.
An Immersive Dining Experience
Get unique face-to-face interaction with Chef Farrington as he walks the diners through the history of American food, and how he elevates the typical “meat & potatoes” to something new, creative and delicious.
Our Inspiration
Let’s go back to a time before you could get any ingredient delivered to your door, tomorrow, from Amazon. Meals were created based on local availability, paired with regional accoutrements and wines.
Dine in Luxury
Board the M&P luxury dining car and taste American food in its purest and most versatile form. We have been reminiscing about the early 1900s when a cross-country train’s dining car was a one of a kind dining experience only the most elite travelers could try.
the m&p experience
We offer a small and intimate immersive dining experience where you will meet the Chef and learn about your small plate prix fixe dinner
M&P’s Vision
Our vision is to present food to people that they are familiar with, but elevate it in ways that showcase the ingredient in its simplest form, and in its most versatile.
Have Questions?
Frequently Asked
Questions
Can I see the menu first?
Menus change seasonally, and may change as frequently as daily. While we will not post menus every day, you can follow @mandp30a on instagram or facebook to see recent menu examples.
What is the price?
$130 per person for a 5-7 course meal. Beer and wine are a la carte, or there is an optional wine pairing menu of curated wines paired with each course for $85 per person.
How can I make a reservation?
You can reserve a table at M&P through RESY here. Note all reservations will require a credit card to hold your table. You are also welcome to call us at (850) 739-2950.
What is your cancellation policy?
If you are unable to join us for your reserved time and date, you can cancel through RESY at least 24 hours prior to your reservation time for no charge. Any reservations cancelled less than 24 hours prior to the reservation time will be charged $50 per person.
Can I still hire Chef Farrington for private chef events?
Yes! Subject to selecting a date and time with the Chef, we can still accommodate private chef dinners, either in your home or in our new restaurant space. Email chef@farringtonfoods.com to book.
Can M&P accommodate large parties?
Yes! M&P can host large events such as weddings, rehearsal dinners, anniversary or birthday parties, or any other large family or corporate event for up to 100 people. Email elizabeth@farringtonfoods.com for details.
Is there a dresscode?
No! Please feel free to be as fancy or casual as you desire, but please no bathing suits or cover-ups.
Where can I leave a review?
Please review us on Google: https://g.page/r/CZhBTfCk91GNEAI/review
Need help coordinating your evening?
We work with Compass Concierge to arrange safe rides home, large group transport, day-of-event coordination, and other services. Email elizabeth@farringtonfoods.com or contact Compass Concierge directly.
Have additional questions?
Reach out to elizabeth@farringtonfoods.com.