An American Omakase

Chef William Farrington

Named “Best Chef of the Emerald Coast” in 2022, Chef Farrington has been described as the Swiss Army Knife in the kitchen.

Get unique face-to-face interaction with Chef Farrington as he walks the diners through the history of American food, and how he elevates the typical “meat & potatoes” to something new, creative and delicious.

Let’s go back to a time before you could get any ingredient delivered to your door, tomorrow, from Amazon. Meals were created based on local availability, paired with regional accoutrements and wines.

Board the M&P luxury dining car and taste American food in its purest and most versatile form. We have been reminiscing about the early 1900s when a cross-country train’s dining car was a one of a kind dining experience only the most elite travelers could try.

Have additional questions?

Reach out to elizabeth@farringtonfoods.com.