Our Services
In today’s busy world, it’s refreshing to know you can do more from home and still experience your life to the fullest
That’s why Farrington Foods looks forward to helping you adjust to the “new normal” with an in-home dining experience that transcends expectations.
Private Chef
We bring the fine dining experience to the comfort of your own home. Whether you’re planning an intimate date night or a dinner party let us impress your guests with a dining experience they will remember.
Cooking Classes
Cook a man a fish, feed him for a day. Teach a man to cook the fish, and he just needs to learn how to fish.
Cooking classes are great for anyone that wants to expand their food knowledge, great date nights, and a fun group activity. Learn to butcher, bake, balance flavors, finish sauce, work with dough, make fresh pasta by hand, and whatever else you’d like to learn. We offer both in-person, and virtual cooking classes. Please inquire within.
Knife Sharpening and Knife Skills
Hand over those old kitchen knives sitting in their wooden block. We’ll make them sharper than the day you bought them, and then teach you the difference between a large or small dice, a chiffonade, or how to make the perfect brunoise to impress your friends? It all starts with a sharp knife.
Take our virtual classes to introduce yourself to the topics of knife sharpening, meal preparation, and cooking
We make an entire culinary world available in a brand new way.
Handmade Pasta Delivery
Fresh pasta made for you, by us, by hand. Just boil, sauce, and enjoy the dining experience of artisanal pasta made in the comfort of your own home. Boil, and coat in your favorite tomato sauce or we also offer recipes to follow, ingredients included, for you to elevate your Italian experience.
Commercial Production
Are you a restaurant looking to expand your capabilities but don’t have the space, labor, or time? Let us be your brand new production kitchen equipped with safe food handling, proper cooling, storage, and delivery for all your bulk prep so you can focus on your par prep for service.
Restaurant Consultant, Disguised Diner, and Profit Engineer
We provide a comprehensive guide from the back of the house to the front. We help streamline your cooking process, ticket organization, line set-up, prep and cook time, food ordering, and use of product to prevent trim loss. As well as help the front of the house with service, presentation, etiquette, and food knowledge.
There are many moving parts of a restaurant, and one overlooked aspect of your business can affect the entire operation. Perhaps you are new to the restaurant business and want to make sure you are running as efficiently as possible from day one.
As the boss, you may not experience all of the social dynamics that occur between your employees, and don’t know where you might need to improve. When you hire us, we dine in your restaurant as a regular customer with your staff none the wiser we’ve been hired to do an assessment. We eat, we observe, we ask questions, take notes, and provide a comprehensive review of the service, the food quality, flavor, and how it could all improve.
Secondly, we spend time in the back of the house observing the overall cookery, the order of operations, and how you could streamline your process to be more delicious, efficient, and profitable.
In today’s world of readily available cooking content, everyone’s a chef and a restaurant critic. One bad review, whether fair or not, can affect your bottom line. You might as well pay for it once, and up-front, to prevent it from living on the internet forever and paying for it daily.